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Plant Based Foods And Beverages · 0041498165918

Four cheese ravioli

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Egg pasta53.6%No flag
  • Durum wheat semolina53.6%No flag›
  • Egg23.2%No flag›
  • Water11.6%No flag›
  • Acidity regulator5.8%No flag
  • Lactic acid · E2702.9%No flag
  • Filling2.9%No flag
  • Breadcrumbs2.9%No flag
  • Of soft wheat1.5%No flag
  • Water0.7%No flag›
  • Brewer's yeast0.4%No flag
  • Salt0.4%No flag›
  • Ricotta cheese1.5%No flag
  • Whey of milk0.7%No flag
  • Cream0.4%No flag›
  • Salt0.4%No flag›
  • Palm oil0.7%No flag›
  • Cheese0.4%No flag›
  • Provolone0.2%No flag
  • Gorgonzola<0.1%No flag
  • Grana padano<0.1%No flag
  • Milk<0.1%No flag›
  • Salt<0.1%No flag›
  • RennetNo flag›
  • PreservativeNo flag
  • Lysozyme from eggNo flag
  • Milk whey powder0.2%No flag
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • Sodium lactate · E325<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
Show original label text

Egg pasta: durum wheat semolina, egg, water, acidity regulator: lactic acid. filling: breadcrumbs (flour of soft wheat, water, brewer's yeast, salt), ricotta cheese (whey of milk, cream, salt), palm oil, cheese (provolone, gorgonzola, grana padano) (milk, salt, rennet, preservative: lysozyme from egg), milk whey powder, water, salt, acidity regulator: sodium lactate and lactic acid, natural flavor, preservative: sorbic acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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