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Meals · 0750369041816

Four cheese & sausage pizza with garlic butter sauce (no red sauce)

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.7%No flag
  • Wheat26.7%No flag›
  • Malted barley25%No flag›
  • Water24.2%No flag›
  • Soya oil12.1%No flag›
  • Yeast6%No flag›
  • Salt0.3%No flag›
  • Dextrose0.3%No flag›
  • Raising agent0.3%No flag
  • Sodium aluminum phosphate · E5410.2%No flag
  • E500ii0.2%No flag
  • Calcium propionate · E2820.3%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.3%No flag
  • Soya lecithin0.3%No flag›
  • Cheese0.3%No flag›
  • Low moisture part-skim mozzarella cheese0.2%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Lactic ferments0.3%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Provolone cheese0.3%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Yellow cheddar cheese0.3%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Romano cheese0.3%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Powdered cellulose added to prevent caking0.3%No flag
  • Sausage0.3%No flag
  • Pork0.3%No flag›
  • Salt0.3%No flag›
  • Spice0.3%No flag›
  • Garlic0.3%No flag›
  • Sauce0.2%No flag
  • Hydrogenated soy oil0.2%No flag
  • Salt<0.1%No flag›
  • Natural and artificial flavouring<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Tbhq · E319<0.1%No flag
  • Citric acid added to protect flavorNo flag
  • E160aiNo flag
  • ColourNo flag
  • Dimethylpolysiloxane · E900aNo flag
  • And anti-foaming agent addedNo flag›
Show original label text

Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative) and soy lecithin. cheese: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), yellow cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto), romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose added to prevent caking. sausage: pork, salt, spice, garlic powder. sauce: liquid and hydrogenated soybean oil, salt, natural and artificial flavors, soy lecithin, tbhq and citric acid added to protect flavor, beta carotene (color), dimethylpolysiloxane, and anti-foaming agent added.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all
  6. 10SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

30 items

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