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  3. Four cheese stuffed calzone, four cheese
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Sandwiches · 0021130113637

Four cheese stuffed calzone, four cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.6%—›
  • Wheat flour26.7%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.7%—›
  • Provolone cheese11.8%—
  • Pasteurised milk5.9%—
  • Lactic ferments3%—
  • Salt0.7%—›
  • Enzyme2.3%—›
  • Mozzarella cheese5.9%—
  • Pasteurized semi skimmed milk3%—
  • Lactic ferments1.5%—
  • Salt0.7%—›
  • Enzyme0.8%—›
  • Ricotta cheese3%—
  • Pasteurised milk1.5%—
  • Whey0.7%—›
  • Vinegar0.4%—›
  • Salt0.4%—›
  • Romano cheese1.5%—
  • Sheep's milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Powdered cellulose added to prevent caking<0.1%—
  • E4120.7%—
  • E4150.4%—
  • Sugar0.2%—›
  • Olive oil<0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Soya oil<0.1%—›
  • Parsley—›
  • Dough conditioner blend—
  • Wheat flour—›
  • Barley malt flour—›
  • Enzyme—›
  • E300—
  • Parmigiano reggiano—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Powdered cellulose added to prevent caking—
  • Garlic—›
  • Oregano—›
  • Black pepper—›
Show original label text

Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt and enzymes), ricotta cheese (pasteurized milk, whey, vinegar, salt), romano cheese grated (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), guar gum, xanthan gum, sugar, olive oil, salt, yeast, soybean oil, parsley, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), parmesan cheese grated (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose added to prevent caking), minced garlic, oregano, black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04OLIVE OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10OREGANOCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed

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