Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Four cheese wood fired naples style pizza
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough57.1%No flag
- Soft wheat flour30%No flag
- Extra virgin olive oil6.8%No flag
- Tomato sauce21.4%No flag
- Tomato passata10.7%No flag
- Tomato pulp5.4%No flag
- Low-moisture part-skim mozzarella cheese10.7%No flag
- Microbial rennet0.5%No flag
- Lactic ferments4.4%No flag
- Spicy provolone cheese5.4%No flag
- Animal based rennet2.2%No flag
- Pecorino romano dop cheese2.7%No flag
- Sheep's milk1.3%No flag
- Lactic ferments0.4%No flag
- Animal based rennet0.4%No flag
- Grana padano dop cheese1.3%No flag
- Animal based rennet0.2%No flag
- Preservative0.2%No flag
- Lysozyme from egg0.2%No flag
Show original label text
Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), spicy provolone cheese (milk, salt, animal rennet), pecorino romano dop cheese (sheep's milk, salt, lactic ferments, animal rennet), grana padano dop cheese (milk, salt, animal rennet, preservative [lysozyme from egg]), sunflower seed oil.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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