# Four meat italian sausage, pepperoni, ham and bacon pizza, four meat

URL: https://app.greenveil.ai/product/four-meat-italian-sausage-pepperoni-ham-and-bacon-pizza-four-meat-0038708950884
Barcode: 0038708950884
Category: Meals

> Four meat italian sausage, pepperoni, ham and bacon pizza, four meat (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 3 additives of concern. Assessed from 13 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 3

## Ingredients

- Pizza crust (50.64935064935065%)
- E375 (24.675324675324674%)
- Iron (12.337662337662337%)
- Thiamin mononitrate (6.1688311688311686%)
- E101 (3.0844155844155807%)
- Folic acid (1.5422077922077904%)
- Enzyme (0.7711038961038952%)
- E300 (0.3855519480519476%)
- Water (0.19277597402597735%)
- Soya oil (0.09638798701298867%)
- Yeast (0.04819399350649434%)
- Breadcrumbs (0.024096996753243616%)
- Olive oil (0.012048498376621808%)
- Sugar (0.006024249188314457%)
- Salt (0.0030121245941572283%)
- Cultured wheat starch (0.0015060622970821669%)
- Honey (0.0007530311485410834%)
- E500ii (0.00037651557427409443%)
- E541 (0.00018825778713704722%)
- E920 (0.0000941288935649709%)
- E330 (0.00004706444678248545%)
- Low moisture (0.000023532223394795437%)
- Mozzarella cheese (0.000011766111697397719%)
- Lactic ferments (0.000005883055848698859%)
- Salt (0.0000029415279243494297%)
- Enzyme (0.0000014707639621747148%)
- E460ii (7.353819810873574e-7%)
- Sauce (3.6769098699096503e-7%)
- Tomato concentrate (1.8384549349548251e-7%)
- Salt (9.192274319502758e-8%)
- Sugar (4.596137159751379e-8%)
- Spice (2.2980685798756895e-8%)
- Dextrose (1.1490342899378447e-8%)
- Hydrolysed soy protein (5.745171449689224e-9%)
- Garlic extract (2.872582172130933e-9%)
- Soya oil (1.4362910860654665e-9%)
- Refined olive pumace oil (7.181455430327333e-10%)
- Extra virgin olive oil (3.5907277151636663e-10%)
- Italian sausage (1.7953993847186211e-10%)
- Coating (8.976996923593106e-11%)
- Water (4.488498461796553e-11%)
- Salt (2.2438939595303964e-11%)
- Flavouring (1.1219469797651982e-11%)
- Pepperoni (5.6132876125047915e-12%)
- Beef (2.8066438062523957e-12%)
- Salt (1.4068746168049984e-12%)
- Spice (7.034373084024992e-13%)
- Dextrose (3.552713678800501e-13%)
- Lactic acid starter culture (1.7763568394002505e-13%)
- E160c (8.526512829121202e-14%)
- Flavouring (4.263256414560601e-14%)
- E250 (2.1316282072803006e-14%) - rating band high
- E320 (1.4210854715202004e-14%) - rating band moderate
- E321 (7.105427357601002e-15%) - rating band moderate
- E330
- Ham water added
- Water
- Dextrose
- Salt
- E326
- E325
- E339
- E262ii
- E316
- E250 - rating band high
- Honey
- Sugar
- Bacon
- Salt
- Sugar
- Natural smoke flavouring
- E339
- E316
- E250 - rating band high
- Garlic
- Oregano
- Parsley

_Assessed by Greenveil._