Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 May 2025
Four meat pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust50.7%No flag
- White cornmeal0.7%No flag
- Yellow cornmeal0.7%No flag
- Flour treatment agent0.7%No flag
- Datem · E472e<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- L-cysteine · E920<0.1%No flag
- E500ii0.6%No flag
- Sodium aluminum phosphate · E5410.6%No flag
- Toppings0.6%No flag
- Sauce0.3%No flag
- Tomato puree<0.1%No flag
- Romano cheese<0.1%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Powdered cellulose added to prevent caking<0.1%No flag
- Low moisture part-skim mozzarella cheese0.3%No flag
- Pasteurized semi skimmed milk0.2%No flag
- Lactic ferments<0.1%No flag
- Sausage0.6%No flag
- Pepperoni0.5%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320<0.1%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- May contain waterNo flag
- FlavouringNo flag
- Smoke favoringNo flag
- Oleoresin of paprika · E160cNo flag
- Lactic acid starter cultureNo flag
- Sodium ascorbate · E301No flag
- Canadian style baconNo flag
- Made from pork sirloin hipsNo flag
- Contains less than 2% brown sugarNo flag
- Potassium lactate · E326No flag
- Sodium lactate · E325No flag
- Sodium phosphate · E339No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red onionsNo flag
- Asiago cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Parmigiano reggianoNo flag
- Made from pasteurized part-skim milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Spice blendNo flag
Show original label text
Crust: (wheat flour, water, soybean oil, sugar, white cornmeal, yellow cornmeal, dough conditioners (wheat flour, dextrose, datem, soybean oil, ascorbic acid, enzymes, l-cysteine), yeast, salt, sodium bicarbonate, sodium aluminum phosphate). toppings: sauce: (water, tomato puree, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, salt, spices, sugar, garlic powder). cheese: low moisture part-skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). sausage: (pork, water, spices, salt, dextrose, garlic powder, paprika). pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke favoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). canadian style bacon: made from pork sirloin hips. (pork, water, salt, contains less than 2% brown sugar, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite). green olives. roasted green peppers. roasted red peppers. red onions. asiago cheese: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). parmesan cheese: (made from pasteurized part-skim milk, cheese cultures, salt, enzymes, starch and powdered cellulose (to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion and garlic, soybean oil, parsley. minced garlic.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
13 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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