# Four meat pizza

URL: https://app.greenveil.ai/product/four-meat-pizza-0039131169812
Barcode: 0039131169812
Category: Meals

> Four meat pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 3 additives of concern. Assessed from 8 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 3

## Ingredients

- Crust (50.69444444444444%)
- Water (24.65277777777778%)
- Soya oil (12.326388888888886%)
- Sugar (0.73529411764705%)
- White cornmeal (0.73529411764705%)
- Yellow cornmeal (0.73529411764705%)
- Flour treatment agent (0.73529411764705%)
- Yeast (0.73529411764705%)
- Salt (0.64338235294115%)
- E500ii (0.64338235294115%)
- E541 (0.64338235294115%)
- Toppings (0.64338235294115%)
- Cheese (0.64338235294115%)
- Sausage (0.64338235294115%)
- Water (0.64338235294115%)
- Spice (0.64338235294115%)
- Salt (0.64338235294115%)
- Dextrose (0.64338235294115%)
- Garlic (0.64338235294115%)
- Paprika (0.64338235294115%)
- Pepperoni (0.4646650326799602%)
- Beef (0.2323325163399801%)
- Salt (0.11616625816999004%)
- Dextrose (0.05808312908499147%)
- E250 (0.029041564542495735%) - rating band high
- E320 (0.014520782271247867%) - rating band moderate
- E321 (0.007260391135623934%) - rating band moderate
- E330 (0.003630195567808414%)
- May contain water (0.001815097783904207%)
- Spice (0.0009075488919521035%)
- Flavouring (0.00045377444597249905%)
- Smoke favoring (0.00022688722298624953%)
- Paprika (0.00011344361149667748%)
- E160c (0.00005672180574833874%)
- Lactic acid starter culture (0.00002836090287416937%)
- E301 (0.000014180451437084685%)
- Garlic (0.000007090225722095056%)
- Garlic (0.000003545112861047528%)
- Canadian style bacon (0.000001772556430523764%)
- Water (8.86278215261882e-7%)
- Salt (4.43139107630941e-7%)
- Contains less than 2% brown sugar (2.2156955026275682e-7%)
- E326 (1.1078477513137841e-7%)
- E325 (5.5392391118402884e-8%)
- E339 (2.7696195559201442e-8%)
- E262ii (1.3848094226887042e-8%)
- E316 (6.924047113443521e-9%)
- E250 (3.4620200040080817e-9%) - rating band high
- Green olive (1.7310100020040409e-9%)
- Green peppers (8.655050010020204e-10%)
- Red bell pepper (4.327489477873314e-10%)
- Red onions (2.163744738936657e-10%)
- Asiago cheese (1.0818723694683285e-10%)
- Lactic ferments (5.409361847341643e-11%)
- Salt (2.7043256523029413e-11%)
- Enzyme (1.3521628261514707e-11%)
- E460ii (6.764366844436154e-12%)
- Parmigiano reggiano (3.382183422218077e-12%)
- Lactic ferments (1.6910917111090384e-12%)
- Salt (8.455458555545192e-13%)
- Enzyme (4.263256414560601e-13%)
- Starch (2.1316282072803006e-13%)
- E460ii (1.0658141036401503e-13%)
- Spice blend (5.684341886080802e-14%)
- Pepper (2.842170943040401e-14%)
- Basil (1.4210854715202004e-14%)
- Maltodextrin (7.105427357601002e-15%)
- Onion
- Garlic
- Soya oil
- Parsley
- Garlic

_Assessed by Greenveil._