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  2. Four'N Twenty Traveller Spicy Beef Pie
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Four'N Twenty·9356335002563

Four'N Twenty Traveller Spicy Beef Pie

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Wheat Flour37.5%—›
  • Water23.8%—›
  • Beans10%—
  • Kidney Beans6.7%—›
  • Cannellini Beans1.7%—
  • White beans1.7%—
  • Cheese Sauce8%—
  • Cheese4.5%—›
  • Milk2.4%—›
  • Salt1.1%—›
  • Microbial culture0.5%—
  • Enzyme0.5%—›
  • Water1.8%—›
  • Mineral0.9%—
  • Salts0.4%—›
  • 4520.4%—
  • 3390.4%—
  • Thickeners0.2%—
  • 14420.1%—
  • 4150.1%—
  • Acidity Regulator0.1%—
  • 3300.1%—
  • Colour<0.1%—
  • 160a<0.1%—
  • Butyric Acid<0.1%—›
  • Salsa Sauce7%—
  • Tomato3.5%—›
  • Acidity Regulator3.5%—
  • 3303.5%—
  • Onion3.5%—›
  • Capsicum annuum3.4%—›
  • Tomato concentrate1.7%—
  • Water0.8%—›
  • Vinegar0.4%—›
  • Sugar0.2%—›
  • Salt0.1%—›
  • Citrus Fibre<0.1%—
  • Garlic<0.1%—›
  • Jalapeno pepper<0.1%—›
  • Spice—›
  • Capsicum annuum—›
  • Corn—›
  • Onion—›
  • Margarine—›
  • Vegetable Fats—
  • Oils—›
  • Water—›
  • Salt—›
  • Emulsifier—
  • 471—
  • Acidity Regulators—
  • 331—
  • 330—
  • Antioxidant—
  • 307b—
  • Flavouring—
  • Colour—
  • 160a—
  • Thickener—
  • 1422—
  • Coating—›
  • Garnish—
  • Breadcrumb—
  • Emulsifier—
  • 471—
  • Paprika—›
  • Vegetable Oil—›
  • Salt—›
  • Pastry Mix—
  • Mineral—
  • Salts—›
  • 500—
  • 341—
  • Emulsifier—
  • 481—
  • Thickener—
  • 412—
  • Chili pepper—›
  • Mineral—
  • Salts—›
  • 450—
  • 508—
  • Parsley—›
  • Glaze—›
  • Contains Mineral Salts—
  • 500—
  • 451—
  • Thickener—
  • 415—
  • Colour—
  • 160b—
  • Processing Aid—
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Wheat Flour, Water, Cooked Beans (10%) (Kidney Beans, Cannellini Beans, Navy Beans), Cheese Sauce (8%) (Cheese (Milk, Salt, Culture, Enzyme), Water, Mineral Salts (452, 339), Thickeners (1442, 415), Acidity Regulator (330) Colour (160a), Butyric Acid), Salsa Sauce (7%) (Diced Tomato (Acidity Regulator (330)), Onion, Capsicum, Tomato Paste, Water, Vinegar, Sugar, Salt, Citrus Fibre, Crushed Garlic, Jalapeno Chilli, Spices), Capsicum, Corn, Onion, Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifier (471), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Flavour, Colour (160a)), Thickener (1422), Seasoning (Contains Wheat), Garnish (Breadcrumb (Contains Wheat, Emulsifier (471)), Paprika, Vegetable Oil), Salt, Pastry Mix (Contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Chilli Flakes, Mineral Salts (450, 508), Parsley, Glaze (Contains Mineral Salts (500, 451), Thickener (415), Colour (160b)), Processing Aid (Contains Wheat).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12CORNCompoundNot assessed
  13. 13MargarineCompoundNot assessed
  14. 14L-ISOLEUCIC ACIDActiveNot assessed
  15. 15ETHYLENECompoundNot assessed
  16. 16PAPRIKACompoundNot assessed
  17. 17PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  18. 18Castor oil, polymd., oxidizedCompoundNot assessed
  19. 19Vegetable oilsCompoundNot assessed
  20. 20Linseed oil, polymd., oxidizedCompoundNot assessed
  21. 21GreaseCompoundNot assessed
  22. 22Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  23. 23SOYBEAN OILCompoundNot assessed
  24. 24Castor oil, oxidizedCompoundNot assessed
  25. 25SOAPCompoundNot assessed
  26. 26PARSLEYCompoundNot assessed
  27. 27Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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