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- Wheat Flour41.5%—›
- Water29.3%—›
- Meat17%—
- Beef12.8%—›
- Mutton4.3%—›
- Margarine6.1%—›
- Animal Fat3.1%—›
- Vegetable Oil1.5%—›
- Water0.8%—›
- Salt0.3%—›
- Emulsifiers0.2%—
- 4710.1%—
- Soya lecithin0.1%—›
- Acidity Regulators0.1%—
- 331<0.1%—
- 330<0.1%—
- Antioxidant<0.1%—
- 307b<0.1%—
- Colour<0.1%—
- 160a<0.1%—
- Flavouring<0.1%—
- Crunib—
- Wheat Flour—›
- Salt—›
- Sugar—›
- Yeast—›
- Gluten—›
- Wheat—›
- Emulsifier—
- 471—
- Rice Flour—›
- Soya flour—›
- Salt—›
- Mineral Salts—
- 339—
- 451—
- Gluten—›
- Wheat—›
- Onion—›
- Coating—›
- Hydrolysed Vegetable Protein—
- Sugar—›
- Flavouring—
- Flavour Enhancer—
- 635—
- Yeast Extract—›
- Lactose—›
- Dehydrated Onion—
- Spice—›
- Spice Extract—›
- Herb—
- Acidity Regulator—
- 330—
- Glaze—›
- Maltodextrin—›
- Wheat—›
- Colour—
- 160b—
- Annatto / bixin / norbixin (E160B)⚠ Low
- Sodium phosphates (E339)⚠ Low
- Triphosphates (E451)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
Wheat Flour, Water, Meat (Beef and/or Mutton) 17%, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours)), Crunib (Wheat Flour, Salt, Sugar, Yeast, Gluten (Wheat), Emulsifier (471)), Rice Flour, Soy Flour, Salt, Mineral Salts (339, 451), Gluten (Wheat), Onion, Seasonings (Hydrolysed Vegetable Protein, Sugar, Flavours, Flavour Enhancer (635), Yeast Extract, Lactose (Milk), Dehydrated Onion, Spice, Spice Extract, Herb, Acidity Regulator (330)), Glaze (Maltodextrin (Wheat), Colour (160b)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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