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  2. TRAVELLER CLASSIC BEEF
TRAVELLER CLASSIC BEEF
FOUR'N TWENTY·9311008005432

TRAVELLER CLASSIC BEEF

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water50%—›
  • Beef27%—›
  • Wheat Flour11.5%—›
  • Margarine5.8%—›
  • Vegetable Fats2.9%—
  • Oils1.4%—›
  • Water0.7%—›
  • Salt0.4%—›
  • Emulsifiers0.2%—
  • 471<0.1%—
  • Soya lecithin<0.1%—›
  • Acidity Regulators<0.1%—
  • 331<0.1%—
  • 330<0.1%—
  • Antioxidant<0.1%—
  • 307b<0.1%—
  • Flavouring<0.1%—
  • Colour<0.1%—
  • 160a<0.1%—
  • Thickeners2.9%—
  • 14221.4%—
  • 4121.4%—
  • Coating1.4%—›
  • Flavour Enhancer1.4%—
  • 6211.4%—
  • Textured Soy Protein0.7%—
  • Onion0.4%—›
  • Mineral0.2%—
  • Salts<0.1%—›
  • 508<0.1%—
  • 341<0.1%—
  • 500<0.1%—
  • Colour<0.1%—
  • 150c<0.1%—
  • Pepper<0.1%—›
  • Emulsifier—
  • 481—
  • Glaze—›
  • Colour—
  • 160b—
  • Rice Flour—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Water, Australian Beef (27%), Australian Wheat Flour, Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b), Flavours, Colour (160a)), Thickeners (1422, 412), Seasoning (Contains Wheat, Flavour Enhancer (621)), Textured Soy Protein, Onion, Mineral Salts (508, 341, 500), Colour (150c), Pepper, Emulsifier (481), Glaze (Contains Wheat, Colour (160b)), Rice Flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05ETHYLENECompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  9. 09BROWN RICECompoundNot assessed

No evidence records are attached to this product yet.

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