Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Jun 2025
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 1 Jun 2025
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Noodle: Wheat Flour, Starch, Palm Oil, Salt, Thickener(E415), Acidity Regulator(E452( i ), Colour(E100( i )) Flavouring Powder: Salt, Chicken, Flavour Enhancers(E621, E635, E364(ii), E639), Sugar, Corn Starch, Hydrolvzed Vegetable Protein (Contains Soybeans) Flavour and Flavouring, Chicken Oil, Glucose, Dehydrated Shallot, Maltodextrin, Thickeners (E412, E466), Anticaking Agent (E551) Flavouring Oil: Sesame Oil Seaweed: Seaweed, Flavouring Sauce (Soy Sauce (Contains Soybeans), Sugar, Bonito Extract (Fish Product), High Fructose Corn Syrup, Glucose, Mirin, Salt, Kelp Juice, Flavour Enhancer(E621,E635)
Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Jun 2025
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
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