Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 May 2026
Foxs Ginger Crunch Creams 200g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i13%No flag
- Niacin · E3753.3%No flag
- Partially Inverted Sugar Syrup6.6%No flag
- Raising Agents0.8%No flag
- E503ii0.8%No flag
- Disodium Diphosphate · E450i0.4%No flag
- E500ii0.2%No flag
- Flavourings<0.1%No flag
- Emulsifier<0.1%No flag
- Colour<0.1%No flag
- Carotenes · E160aNo flag
- Made in the UK with GingerNo flag
- Biscuits shown not actual sizeNo flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Whey Permeate (Milk), Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Ground Ginger, Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes. Made in the UK with Ginger from Nigeria. Biscuits shown not actual size.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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