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SINCE FOX CRUNCH FAVOURITES CHERRY BAKEWELL BEST B
Greenveil's read: acceptable.
- Moderate
- Wheat Flour71.3%—›
- Wheat Flour40.8%—›
- E170i15.2%—
- Iron7.6%—›
- E3753.8%—
- Thiamin3.8%—›
- Sugar4.6%—›
- Palm Oil4.6%—›
- Oat flakes3%—
- Whey Powder1.5%—
- Glucose Syrup1.5%—›
- Partially Inverted Sugar Syrup1.5%—
- Palm Kernel Oil1.5%—›
- Raising Agents1.5%—
- E503ii1.5%—
- Sodium Bicarbonates Disodium Diphosphates1.5%—
- Milk Flavourings1.5%—
- Salt1.5%—›
- Colour1.5%—
- Beetroot Red Emulsifier1.5%—
- Soya Lecithin Made in the UK with Oats from more than one country1.5%—
- Biscuits shown not actual size NUTRITION INFORMATIC Typical Values Per 100g Energy 2070k1.5%—
- Diphosphates (E450)⚠ Low
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rolled Oats (3%), Whey Powder (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Palm Kernel Oil, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates Disodium Diphosphates; Dried Skimmed Milk Flavourings, Salt, Colour: Beetroot Red Emulsifier: Soya Lecithin Made in the UK with Oats from more than one country. Biscuits shown not actual size NUTRITION INFORMATIC Typical Values Per 100g Energy 2070k)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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