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  3. FRAC sabor Vainilla
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FRAC,Costa·Snacks · 7750885012928

FRAC sabor Vainilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.3%—
  • Sugar18.4%—›
  • Vegetable fat14.2%—
  • Cocoa powder7.1%—›
  • Corn starch3.5%—›
  • Maltodextrin1.8%—›
  • Whey powder0.9%—
  • Colour0.4%—
  • Caramelo III0.2%—
  • Caramelo IV0.1%—
  • E129<0.1%⚠ High
  • E102<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Harina de algarrobo0.2%—
  • Skimmed milk powder0.1%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • E503ii<0.1%—
  • Salt<0.1%—›
  • Artificial flavouring<0.1%—
  • Emulsifier—
  • Soya lecithin—›
  • Acidity regulator—
  • E334—
  • E330—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Harina de trigo fortificada, azúcar, grasa vegetal, cacao en polvo, almidón de maíz, maltodextrina, suero de leche en polvo, colorantes (caramelo III, caramelo IV, rojo allura AC, tartrazina, azul brillante FCF), harina de algarrobo, leche descremada en polvo, leudantes (bicarbonato de sodio, fosfato monocálcico, bicarbonato de amonio), sal, aromas artificiales, emulsionante (lecitina de soya), reguladores de acidez (ácido tartárico, ácido cítrico).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08SALTCompoundNot assessed

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