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Spanish Manzanilla Olives stuffed with Anchovy
Greenveil's read: consider avoiding.
- Critical
- Water56.1%—›
- Green olive26.7%—›
- Anchovy Stuffing9.5%—
- Water6.3%—›
- Anchovy1.6%—›
- Gelling Agent1.6%—
- E4011.6%—
- Sea Salt1.8%—›
- Flavour Enhancer1.8%—
- E6211.8%⚠ Moderate
- Acidity Regulators1.8%—
- E2700.9%—
- E3300.9%—
- Antioxidant2.4%—
- E3002.4%—
Show original label text
Water, Green Olives, Anchovy Stuffing 9.5% (Water, Anchovy, Gelling Agent (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid, Citric Acid), Antioxidant (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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