Image cache
Greenveil proxy cache
Asset write on fetch
- Ham87.5%—
- Salt2.5%—›
- Preservative2.5%—
- E2522.5%⚠ Moderate
- E2502.5%⚠ High
- Antioxidant2.5%—
- ASCORBATE DE 100g SODIUM2.5%—
- 1281 kJ CONDITIONNE SOUS ATMOSPHERE2.5%—
Show original label text
JAMBON DE PORC, SEL, CONSERVATEURS: NITRATE DE POTASSIUM, NITRITE DE SODIUM: ANTIOXYDANT: ASCORBATE DE 100g SODIUM. 1281 kJ CONDITIONNE SOUS ATMOSPHERE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
Recent scans
See allProducts you open appear here on this device.