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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
longe de porc*: (Origine: UE), sel ,dextros$, herbes de Provenc$ cultivées et récoltées en Provence (0,075Z), arômes naturels, antioxydant : ascorbate de sodium E301, conservateur : E250, Ingrédients issus de l'agriculture biologique
Food health
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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