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Framboisier
Sweet Pies · 3511243143111

Framboisier

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling50%No flag
  • Coating50%No flag›
  • Whole milk50%No flag
  • RaspberryNo flag›
  • CreamNo flag›
  • Glucose syrupNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Modified starchNo flag›
  • DextroseNo flag›
  • Non hydrogenated vegetable oilsNo flag
  • Palm kernel oilNo flag›
  • Palm oilNo flag›
  • Whole milkNo flag
  • Whey powderNo flag
  • FlavouringNo flag
  • Stabilisants e450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E516No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gélifiants e406No flag
  • E440 · E440aNo flag
  • EmulsifierNo flag
  • E322No flag
  • 5492No flag
  • AcidNo flag›
  • E330No flag
  • PreservativeNo flag
  • E202No flag
  • ThickenerNo flag
  • E401No flag
  • ColourNo flag
  • E160aiiNo flag
  • E101i · E101No flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • GénoiseNo flag
  • Wheat flourNo flag›
  • SugarNo flag›
  • Glucose syrupNo flag›
  • EmulsifierNo flag
  • E471No flag
  • E477No flag
  • E470aNo flag
  • Milk powderNo flag
  • OvalbumineNo flag
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • E412No flag
Show original label text

Garniture et décor 79% : lait entier, framboises 16%, crème, sirop de glucose, eau, sucre, amidon modifié, dextrose, huiles végétales non hydrogénées (palmiste, palme), poudre de lait entier et écrémé, poudre de lactosérum (lait), arôme, stabilisants E450-E516-E407, gélifiants E406-E440, émulsifiants E322 (soja) 5492, acidifiant E330, conservateur : E202, épaississant : E401, colorants. E160aii-E101i-E120. Génoise 21%: œuf, farine de blé, sucre, sirop de glucose, émulsifiants : E471-E477-E470a, poudre de lait, ovalbumine (œuf), poudre à lever: E450-E500-E412. Traces possibles de fruits à coque, sulfites.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

38 items

Your context

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Everyday use

A balanced day-to-day read across overall concern and fit.

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