Image cache
No product image yet
Pending enrichment
- Crème mousseline50%—
- Milk25%—›
- Cream12.5%—›
- LAIT sucre poudre à froid6.3%—
- Sugar3.1%—›
- Modified starch1.6%—›
- Poudre de LAIT entier poudre de LAIT écrémé0.8%—
- Stabiliser0.4%—
- E5160.4%—
- E450 e5410.2%—
- Emulsifier<0.1%—
- E472b<0.1%—
- E472a sirop de glucose<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Colorant e160a<0.1%—
- Corn starch3.1%—›
- OEUFS arome1.6%—
- Colour1.6%—
- E160a1.6%—
- Raspberry12.5%—›
- Génoise—
- Egg—›
- Wheat flour—›
- Sugar—›
- Wheat starch—›
- Water—›
- Dehydrated glucose syrup—
- Emulsifier—
- E476—
- E433⚠ Low
- Agent de texture 450 e500ii—
- Flavouring—
- Colour—
- E100—
- Coating—›
- Water—›
- Glucose syrup—›
- Sugar—›
- Fructose—›
- Gelling agent—
- E440a—
- E407⚠ Low
- Acid—›
- E330—
- Strawberry flavouring—
- Colour—
- E120⚠ Moderate
- E160c—
- Diphosphates (E450)⚠ Low
Show original label text
Crème mousseline (LAIT, crème (LAIT sucre poudre à froid (sucre, amidon modifié, poudre de LAIT entier poudre de LAIT écrémé, stabilisants E516 E450 E541, émulsifiants E472b E472a sirop de glucose, sel, arômes, colorant E160a) amidon de maïs, OEUFS arome, colorant E160a), framboises 26%, génoise (OEUFS, FARINE DE BLE, sucre, AMIDON DE BLE, eau, sirop de glucose déshydraté, émulsifiant. E476 E433 (SOJA), agent de texture 450 E500ii, arômes, colorant E100), nappage (eau, sirop de glucose, sucre, fructose, gélifiants E440 E407, acidifiant E330. arôme fraise, colorants E120 E160c)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Recent scans
See allProducts you open appear here on this device.