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Greenveil's read: consider avoiding.
Eau, olives vertes, 6% de poivre (poivre, gélifiant: alginate de sodium), sel, exhausteur de goût: glutamate monosodique et 5 ribonucléotides disodiques, régulateur d'acidité: acide citrique et antioxydant: acide ascorbique.
Food health
Per-ingredient concern · chemical identity, not food safety
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