Française de GastronomieMeals · 3576280232785

4 Feuilletés Jambon Emmental (+ 1)

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Not assessed: Not enough data

Allergens

Dairy
Egg
Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Pâte feuilletée55%No flag
Wheat flour33%No flag›
Vegetable margarine11%No flag
Palm fat5.5%No flag
Palm oil2.8%No flag›
Water1.4%No flag›
Salt0.5%No flag›
Emulsifier0.4%No flag
Mono- et diglycérides d'acides gras · E4710.2%No flag
Palm0.2%No flag
Rapeseed0.2%No flag
Acid0.2%No flag›
Acide citrique · E3300.2%No flag
Water5.5%No flag›
Salt0.5%No flag›
Whole egg5%No flag
Water15.9%No flag›
Superior cooked ham8%No flag
Ham7.2%No flag
Water0.5%No flag›
Salt0.2%No flag›
Natural flavouring<0.1%No flag
Glucose syrup<0.1%No flag›
Preservative<0.1%No flag
E250<0.1%No flag
E316<0.1%No flag
Wheat flour5.7%No flag›
Light cream5.7%No flag
Butter5.5%No flag›
Grated emmental cheese3.3%No flag
Milk2.1%No flag›
Lactic ferments0.6%No flag
Coagulant0.3%No flag
Salt0.3%No flag›
Modified corn starch0.5%No flag›
Powdered egg white0.3%No flag
Salt0.1%No flag›
Thickener<0.1%No flag
Méthylcellulose · E461<0.1%No flag
Pepper<0.1%No flag›
Nutmeg<0.1%No flag›

Show original label text

Pâte feuilletée 55 % [farine de _blé_, margarine végétale (graisses végétales de palme, huiles végétales de palme, eau, sel, émulsifiant : mono - et diglycérides d'acides gras (palme, colza), acidifiant : acide citrique), eau, sel, _œufs_ entiers], eau, jambon cuit supérieur 8 % (jambon 7,2 %, eau, sel, arômes naturels, sirop de glucose, conservateurs E250, E316), farine de _blé_, crème légère, _beurre_, _emmental_ râpé 3,3 % (_lait_, ferments lactiques, coagulant, sel), amidon modifié de maïs, poudre de blanc d'_œuf_, sel, épaississant: méthylcellulose, poivre, muscade.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

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13 items

4 Feuilletés Jambon Emmental (+ 1)

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