Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Tourte au bloc de foie gras
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Feuilleté au bloc de foie gras sur lit de pommes50%No flag
- SURGELÉ Ingrédients à la mise en œuvre Pâte feuilletée25%No flag
- Vegetable margarineNo flag
- Vegetable fatNo flag
- En l'étatNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acide citrique · E330No flag
- Whole eggNo flag
- FillingNo flag
- AntioxidantNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Bloc de foie grasNo flag
- Duck foie grasNo flag
- CondimentNo flag
- Porto blancNo flag
- AntioxidantNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Glazing agentNo flag
- CalvadosNo flag
Show original label text
FEUILLETÉ AU BLOC DE FOIE GRAS SUR LIT DE POMMES ET CRANBERRIES - SURGELÉ Ingrédients à la mise en œuvre Pâte feuilletée 50% : farine de blé, margarine végétale (huiles et graisses végétales de tournesol, colza et palme en l'état, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), eau, sel, Œufs entiers. Garniture 50% : pommes 35% (pommes, antioxydant : acide ascorbique, correcteur d'acidité : acide citrique, sel), bloc de foie gras 32% (foie gras de canard, eau, assaisonnement, Porto blanc, antioxygène : E300, conservateur : E250), eau, cranberries sucrées 8,4% (sucre, cranberries, agent d'enrobage : huile végétale), beurre, amidon modifié de maïs, Calvados, sucre. Pourcentages exprimés sur la garniture. Peut contenir des protéines de lait. Les informations en gras et italique sont destinées aux personnes intolérantes ou allergiques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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