Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Cake au Chocolat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Blonde cane sugar29%No flag
- Blonde cane sugar13.8%No flag
- Cocoa paste4.1%No flag
- Whole egg18%No flag
- Farine de blé T8012%No flag
- Egg yolk powder2%No flag
- Cane invert syrup1%No flag
- Gomme d'acacia · E4140.5%No flag
- Raising agent<0.1%No flag
- Tartrates de potassium · E336<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
Show original label text
Sucre de canne* blond, chocolat* 22% (sucre de canne* blond, pâte de cacao*, beurre de cacao*, extrait de vanille*), oeufs entiers* 18%, huile de colza* désodorisée, farine de blé*T80 12% (gluten), jaunes d’oeufs* en poudre réhydratés, sirop de sucre de canne* inverti, gomme d'acacia*, rhum*, cacao en poudre*, poudres à lever (tartrates de potassium, carbonates de sodium), sel marin. * : issu de l’agriculture biologique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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