Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mini cakes BIO aux pépites de Chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Farine de blé T8033.5%No flag
- Blonde cane sugar21.5%No flag
- Whole egg18.5%No flag
- Chocolate chunk9.9%No flag
- Cocoa paste1.8%No flag
- Egg yolk powderNo flag
- Cane invert syrupNo flag
- Gomme d'acacia · E414No flag
- Caramel · E150No flag
- Raising agentNo flag
- Tartrates de potassium · E336No flag
- Carbonates de sodium · E500No flag
Show original label text
Farine de blé*T80 (gluten), sucre de canne* blond, oeufs entiers*, huile de colza* désodorisée, pépites de chocolat* 11% (sucre de canne*, pâte de cacao*, beurre de cacao*, extrait de vanille*), jaunes d’oeufs* en poudre réhydratés, sirop de sucre de canne* inverti, rhum*, gomme d’acacia*, caramel* (sucre*, eau), sel marin, poudres à lever (tartrates de potassium et carbonates de sodium), extrait de vanille*. * : issu de l’agriculture biologique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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