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Pain d'épices à l'orange
France cake traditionSnacks · 3517471265014

Pain d'épices à l'orange

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Honey49%No flag›
  • Wheat flour19.8%No flag›
  • Rye flour19.7%No flag›
  • Candied orange peel9.9%No flag
  • Orange zest7.4%No flag
  • Glucose fructose syrup2.5%No flag
  • Whole egg0.9%No flag
  • Cane sugar0.5%No flag›
  • Butterfat0.2%No flag›
  • Raising agent0.1%No flag
  • Carbonates de sodium · E5000.1%No flag
  • SpiceNo flag›
  • CinnamonNo flag›
  • AniseedNo flag›
  • GingerNo flag›
  • NutmegNo flag›
Show original label text

Miel 49%, farine de blé (gluten), farine de seigle (gluten), écorces d'oranges confites 9,9% (écorces d'orange, sirop de glucose-fructose), oeufs entiers, sucre de canne, beurre concentré (lait), poudre à lever : carbonates de sodium, épices 0,3% (cannelle, anis vert, gingembre, muscade).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

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