Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Pain d’epices bio au miel tranché
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cane invert syrup50%No flag
- Farine de seigle* CERTIF JÉ12.5%No flag
- Whole egg6.3%No flag
- Raising agent0.4%No flag
- Carbonates de sodium · E5000.4%No flag
- Agriculture0.2%No flag
- OO' Agricv<0.1%No flag
- Are UE<0.1%No flag
- Hsn UE 3 517472 225024<0.1%No flag
Show original label text
sirop de sucre canne inverti*, miel* 25%, farine de seigle* CERTIF JÉ (gluten), œufs* entiers, farine de froment* (gluten), jaunes d'œufs* réhydratés, épices* (cannelle*, anis*), poudre à lever (carbonates de sodium), AGRICULTURE . * : issu de l'agriculture sel marm BIOLOGIQUE biologique. Fabriqué dans un atelier qui CERTIFIËPARFR.F,'OO' Agricv/are UE/hsn UE 3 517472 225024
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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