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Le Kébab Wrap
France KebabFrozen Foods · 3760051584320

Le Kébab Wrap

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat cakes39%No flag
  • Rice39%No flag›
  • Wheat flour39%No flag›
  • Water11%No flag›
  • Salt5.5%No flag›
  • Colza oil2.8%No flag›
  • Stabiliser1.4%No flag
  • E4221.4%No flag
  • E4120.7%No flag
  • E4660.3%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Raising agent0.2%No flag
  • E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500<0.1%No flag
  • Dextrose<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Rice flour<0.1%No flag›
  • Acidity regulatorNo flag
  • E296No flag
  • PreservativeNo flag
  • E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E202No flag
  • FillingNo flag
  • Lamelles de kebabNo flag
  • Poultry meatNo flag
  • Chicken meatNo flag
  • Turkey meatNo flag
  • WaterNo flag›
  • Milk powderNo flag
  • OnionNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • DextroseNo flag›
  • Soy proteinNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Modified potato starchNo flag
  • HerbesNo flag
  • Colza oilNo flag›
  • Yeast extractNo flag›
  • FlavouringNo flag
  • Hydrolysat de protéines végétalesNo flag
  • ColourNo flag
  • E150aNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • ParsleyNo flag›
  • Sauce blancheNo flag
  • WaterNo flag›
  • Colza oilNo flag›
  • SugarNo flag›
  • GarlicNo flag›
  • VinegarNo flag›
  • Modified corn starchNo flag›
  • SaltNo flag›
  • ThickenerNo flag
  • E401No flag
  • E412No flag
  • E1414No flag
  • MustardNo flag
  • WaterNo flag›
  • Mustard seedNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • FlavouringNo flag
  • Egg yolkNo flag›
  • AcidNo flag›
  • E270No flag
  • Natural flavouringNo flag
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • StabiliserNo flag
  • E514No flag
  • Herbs and spicesNo flag
  • Chou pointuNo flag
  • OnionNo flag›
  • OnionNo flag›
  • Palm oilNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
  • CarrotNo flag›
  • WaterNo flag›
  • Modified potato starchNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Galette de froment et de riz (39%) : Farine de froment (gluten), eau, sel, huile de colza, stabilisants : E422-E412-E466, poudres à lever : E450-E500, dextrose, émulsifiant : E471, farine de riz, correcteur d'acidité : E296, conservateurs : E281-E202. Garniture (61%) : Lamelles de kebab 31% (viandes de volailles 69% (viande de poulet et viande de dinde), eau, poudre de lait, oignons, sel, épices, ail en poudre, stabilisant : E451, dextrose, protéines de soja, exhausteurs de goût : E621-E631-E627, amidon modifié de pomme de terre, herbes, huile de colza, extrait de levure, arômes (gluten), hydrolysat de protéines végétales, colorants : E150a-E150c, persil déshydraté), Sauce blanche 14% (eau, huile de colza, sucre, ail, vinaigre, amidon modifié de maïs, sel, épaississants : E401-E412-E1414, moutarde (eau, graines de moutarde, vinaigre, sel, épices, arôme), jaune d'oeuf, acidifiant : E270, arômes naturels, conservateurs : E202-E211, stabilisant : E514, herbes et épices), chou pointu 6%, oignons frits 4% (oignons, huile de palme, farine de blé (gluten), sel), carotte 4%, eau, amidon modifié de pomme de terre.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 7 not assessed

7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

45 items

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