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  1. Products
  2. Condiments
  3. Alfredo Sauce
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Francesco·Condiments · 0077644900676

Alfredo Sauce

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water53.3%—›
  • Cream23.3%—›
  • Mixed cheese11.7%—
  • Granular5.8%—
  • Parmigiano reggiano2.9%—
  • And romano cheese1.5%—
  • Milk0.7%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Water0.7%—›
  • Whey0.4%—›
  • Salt0.2%—›
  • E270<0.1%—
  • E330<0.1%—
  • Sodium citrate<0.1%—›
  • Modified food starch5.8%—›
  • Enzyme modified egg yolks2.9%—
  • Egg yolks1.5%—›
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Chablis wine1.5%—
  • Sugar0.7%—›
  • Salt0.4%—›
  • Butter0.2%—›
  • Cream<0.1%—›
  • Natural flavouring<0.1%—
  • E339ii<0.1%—
  • Dried garlic<0.1%—›
  • E414<0.1%—
  • E412<0.1%—
  • Spice—›
  • Natural and artificial flavouring—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Water, cream, cheese blend [granular, parmesan, and romano cheese (milk, cheese cultures, salt, enzymes) water, whey, salt, lactic acid, citric acid, sodium citrate], modified food starch, enzyme modified egg yolks (egg yolks, salt, enzymes), chablis wine (contains sulfites), sugar, salt, butter (cream, natural flavoring), disodium phosphate, dried garlic, gum arabic, guar gum, spice, natural and artificial flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07DRIED GARLICCompoundNot assessed
  8. 08SPICECompoundNot assessed

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