Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 4 May 2026
Francesco rinaldi, pasta sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree55%No flag
- Tomato concentrate12.9%No flag
- Citric acid · E33012.9%No flag
- Diced tomatoes in tomato juice22.5%No flag
- Ricotta cheese4.4%No flag
- Skimmed milk1.1%No flag
- Pecorino romano cheese4.4%No flag
- Sheep's milk2.2%No flag
- Lactic ferments1.1%No flag
- Parmigiano reggiano2.5%No flag
- Skimmed milk1.3%No flag
- Lactic ferments0.6%No flag
- Salt enzymes0.6%No flag
Show original label text
Tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, sugar, ricotta cheese (whey, skim milk, vinegar, salt), soybean oil, pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), parmesan cheese (skim milk, cheese cultures, salt enzymes), salt, spices, dried garlic.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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