Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2021
Francesco rinaldi, traditional pasta sauce
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2021
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree56.3%No flag
- Tomato concentrate13%No flag
- Citric acid · E33013%No flag
- Dehydrated onion10.9%No flag
- Extra virgin olive oil5.5%No flag
- Concentrated lemon juice1.4%No flag
- Imported pecorino romano cheese0.7%No flag
- Sheep's milk0.3%No flag
- Lactic ferments0.2%No flag
Show original label text
Tomato puree (water, tomato paste, citric acid), soybean oil, dried onions, extra virgin olive oil, spices, lemon juice concentrate, imported pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), dried garlic.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Dried GarlicLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.