Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
La glace au yaourt François Théron Picard
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Whole milk37.9%No flag
- Lactic ferments9.5%No flag
- Whole milk17.1%No flag
- Fresh cream9.1%No flag
- Wheat glucose syrup3.7%No flag
- Skimmed milk powder1.9%No flag
- Hydrolysed pea protein0.9%No flag
- Gelling agent0.5%No flag
- Fruit pectin0.5%No flag
- Thickener0.2%No flag
- Carob seed flour0.2%No flag
- Gomme de guar · E4120.2%No flag
Show original label text
Yaourt 56,8% (lait entier, protéines de lait, ferments lactiques), lait entier, sucre, crème fraîche 9,1%, sirop de glucose de blé en poudre, lait écrémé en poudre, protéines de pois hydrolysées, gélifiant : pectine de fruit, épaississants : farine de graines de caroube, gomme de guar.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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