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Sorbet la mangue-passion
François Théron, PicardDesserts · 3270160346127

Sorbet la mangue-passion

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Ingredients

  • Passionfruit29.7%No flag
  • Passionfruit26.7%No flag
  • Sugar3%No flag
  • Water21.6%No flag
  • Liquid sugar14.7%No flag
  • Mango puree13.4%No flag
  • Invert sugar syrup8.6%No flag
  • Sugar5%No flag
  • Gelling agent7.1%No flag
  • Fruit pectin3.6%No flag
  • Carob seed flour1.8%No flag
  • Gomme de guar · E4121.8%No flag
Show original label text

Purée de fruit de la passion sucrée 29,7% (fruit de la passion 90%, sucre), eau, sucre liquide, purée de mangue 13,4%, sirop de sucre inverti, sucre, gélifiants (pectine de fruits, farine de graines de caroubé, gomme de guar)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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