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Cooper's "Oxford" Vintage Oxford Marmalade Coarse Cut
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- Glucose-Fructose Syrup56.3%No flag
- Concentrated Orange Juice5.5%No flag
- Caramelised Sugar2.7%No flag
- Citric Acid · E3301.4%No flag
- Gelling Agent0.7%No flag
- Pectin · E440a0.7%No flag
- Acidity Regulator0.7%No flag
- Sodium Citrates · E3310.7%No flag
Show original label text
Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramelised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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