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  1. Products
  2. Plant Based Foods And Beverages
  3. Fine cut Oxford marmalade
Fine cut Oxford marmalade
Frank Cooper's·Plant Based Foods And Beverages · 5035660138782

Fine cut Oxford marmalade

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Glucose-Fructose Syrup57.1%—
  • Bitter orange21.4%—›
  • Sugar10.7%—›
  • Acid5.4%—›
  • E3305.4%—
  • Acidity Regulator2.7%—
  • E3312.7%—
  • Gelling Agent1.3%—
  • E440a1.3%—
  • Orange essential oil1.3%—
Show original label text

Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BITTER ORANGECompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed

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