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Frank Cooper's Muscovado Oxford Marmalade 454G
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Seville Oranges50%No flag
- Muscovado Sugar30%No flag
- Caramelised Sugar2.5%No flag
- Citric Acid · E3301.3%No flag
- Gelling Agent0.6%No flag
- Concentrated Orange Juice0.3%No flag
- Acidity Regulator0.2%No flag
- Sodium Citrates0.2%No flag
- Prepared with 40g of fruit per<0.1%No flag
- Total sugar content<0.1%No flag
- Per<0.1%No flag
Show original label text
Seville Oranges, Muscovado Sugar (30%), Sugar, Water, Caramelised Sugar, Acid (Citric Acid), Gelling Agent (Pectin), Concentrated Orange Juice, Acidity Regulator (Sodium Citrates). Prepared with 40g of fruit per 100g. Total sugar content: 63g per 100g.
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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