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Frank Cooper's 'Oxford' Original Oxford Marmalade
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 May 2026
Ingredients
- Glucose-Fructose Syrup58.3%No flag
- Citric Acid · E3305.2%No flag
- Acidity Regulator2.6%No flag
- Sodium Citrates · E3312.6%No flag
- Gelling Agent2.6%No flag
- Pectin · E440a2.6%No flag
Show original label text
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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