Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Frank's, redhot, kickin' bbq sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Aged cayenne red peppers5.9%No flag
- Tomato concentrate3%No flag
- Mustard<0.1%No flag
- Natural flavouringNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- As a preservativeNo flag
- Xanthan gum · E415No flag
- Caramel color · E150aNo flag
Show original label text
Distilled vinegar, high fructose corn syrup, water, aged cayenne red peppers, tomato paste, salt, modified food starch, honey, molasses, sugar, canola oil, paprika, mustard bran, natural flavors, garlic powder, sodium benzoate (as a preservative), xanthan gum, spices, caramel color and corn syrup
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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