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Squeeze Presser Creamy Buffalo Sauce
Frank's RedHot0056200010851

Squeeze Presser Creamy Buffalo Sauce

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 15 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Hot sauce52%No flag›
  • Aged cayenne red peppers26.4%No flag
  • Vinegar12.8%No flag›
  • Water6.4%No flag›
  • Salt<0.1%No flag›
  • Garlic6.4%No flag›
  • Water24%No flag›
  • Soya oil12%No flag›
  • Sugar6%No flag›
  • Modified corn starch3%No flag›
  • Garlic1.5%No flag›
  • Xanthan gum · E4150.8%No flag
  • Natural flavouring0.4%No flag
  • %vq* ingrédients0.2%No flag
  • Sauce piquante<0.1%No flag
  • Piments de cayenne rouges vieillis<0.1%No flag
  • Vinaigre<0.1%No flag
  • Eau<0.1%No flag
  • Sel<0.1%No flag›
  • Poudre d'ail<0.1%No flag
  • EauNo flag
  • Huile de fève de soyaNo flag
  • SucreNo flag
  • Amidon de mais modifiéNo flag
  • Ail déshydratéNo flag
  • Gomme xanthaneNo flag
  • Arôme naturelNo flag
  • Her 6% 1% e mcNo flag
  • Imported byNo flag
  • Importé par mccormick canada londonNo flag
  • N6a 422 callNo flag
  • Arrel 57 allNo flag
Show original label text

hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), water, soybean oil, sugar, modified corn starch, dehydrated garlic, xanthan gum, natural flavour. %vq* ingrédients: sauce piquante (piments de cayenne rouges vieillis, vinaigre, eau, sel, poudre d'ail), eau, huile de fève de soya, sucre, amidon de mais modifié, ail déshydraté, gomme xanthane, arôme naturel. her 6% 1% e mc. imported by/importé par mccormick canada london, canada n6a 422 call/arrel 57 all

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 15 Apr 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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