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Greenveil's read: consider avoiding.
Sour cream (grade a cultured milk, cream, nonfat milk powder, gelatin), mayonnaise (soybean oil, water, egg yolks, mustard, corn syrup, vinegar, fructose, salt, spices and calcium disodium edta added to protect flavor), spinach, water chestnuts, cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, and annatto color), onions, modified starch, salt, sugar, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic powder, black pepper
Food health
Per-ingredient concern · chemical identity, not food safety
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