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  3. Frankly Fresh, Spinach Dip
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Frankly Fresh Foods·Condiments · 0826520106158

Frankly Fresh, Spinach Dip

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sour cream54.2%—
  • Grade a cultured milk28.1%—
  • Cream13%—›
  • Skimmed milk powder6.5%—
  • E4286.5%—
  • Mayonnaise22.9%—
  • Soya oil11.5%—›
  • Water5.7%—›
  • Egg yolks2.9%—›
  • Mustard1.4%—
  • Corn syrup0.7%—›
  • Vinegar0.4%—›
  • Fructose0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Calcium disodium edta added to protect flavor<0.1%—
  • Spinach11.5%—›
  • Water chestnuts5.7%—
  • Cheddar cheese2.9%—
  • Grade a pasteurized milk1.4%—
  • Microbial culture0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • And annatto color0.2%—
  • Onions1.4%—›
  • Modified starch0.7%—›
  • Salt0.4%—›
  • Sugar0.2%—›
  • Worcestershire sauce<0.1%—
  • Distilled white vinegar<0.1%—
  • Molasses<0.1%—›
  • Water<0.1%—›
  • Sugar—›
  • Onions—›
  • Anchovy—›
  • Salt—›
  • Garlic—›
  • Clove—›
  • Tamarind—›
  • Natural flavouring—
  • Chili pepper—›
  • Garlic<0.1%—›
  • Black pepper<0.1%—›
Show original label text

Sour cream (grade a cultured milk, cream, nonfat milk powder, gelatin), mayonnaise (soybean oil, water, egg yolks, mustard, corn syrup, vinegar, fructose, salt, spices and calcium disodium edta added to protect flavor), spinach, water chestnuts, cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, and annatto color), onions, modified starch, salt, sugar, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic powder, black pepper

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPINACHCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed

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