Image cache
No product image yet
Pending enrichment
Port Wine & Cheddar Cream Cheese Spread
Greenveil's read: consider avoiding.
- Critical
- Cream cheese53.8%—
- Cheddar cheeses23.1%—
- Pasteurized milk and cream11.5%—
- Lactic ferments5.8%—
- Salt0.6%—›
- Enzyme0.6%—›
- E4104.6%—
- Reduced lactose whey11.5%—›
- Water5.8%—›
- Cream2.9%—›
- Port wine1.4%—
- E2000.7%—
- Preservative0.7%—
- E4150.4%—
- E2700.2%—
- Colored with carmine<0.1%—
- E132<0.1%⚠ Moderate
- E129<0.1%⚠ High
- E160b<0.1%⚠ Low
Show original label text
Cream cheese and cheddar cheeses (pasteurized milk and cream, cheese culture, salt, enzymes, carob bean gum), reduced lactose whey, water, cream, port wine, sorbic acid (to protect flavor), xanthan gum, lactic acid, colored with carmine, blue 2, red 40, and annatto.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.