Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 4 Oct 2025
Red-hot Dip'n Buffalo Ranch
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 4 Oct 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Frank's red hot sauce11.9%No flag
- Aged cayenne red peppers5.9%No flag
- Xanthan gum · E415<0.1%No flag
- Thickener<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Phosphoric acid · E338No flag
- Sour creamNo flag
- Skimmed milkNo flag
- Microbial cultureNo flag
- Sodium benzoate · E211No flag
- To protect qualityNo flag
- Calcium disodium edta · E385No flag
- To protect qualityNo flag
- Natural flavouringNo flag
- 70No flag
Show original label text
distilled vinegar, soybean oil, frank's red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), sugar, egg yolks, modified corn starch, salt, buttermilk, spices (including paprika), garlic powder, onion powder, yeast extract, xanthan gum (thickener), lactic acid, phosphoric acid, sour cream (cream, nonfat milk, cultures), sodium benzoate (to protect quality), calcium disodium edta (to protect quality)& natural flavor. 70
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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