Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 4 Feb 2026
Sriracha
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 4 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Frank's Red Hot Sauce54.2%No flag
- Aged cayenne red peppers27.9%No flag
- Carrot fiber2.9%No flag
- Xanthan gum · E415<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Frank's Red Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), water, sugar, soy sauce (water, wheat, soybeans, salt), carrot fiber, sesame oil, garlic powder, extractives of paprika, spices (including paprika), xanthan gum, soy lecithin, natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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