Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Bagel Pastrami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial aux graines de pavot décongelé44.8%No flag
- Poppyseed0.7%No flag
- Émulsifiant s0.3%No flag
- E472e0.2%No flag
- Agent de traitement de la farine e<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Pastrami cuit fumé choix27.6%No flag
- Beef meat24.8%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring<0.1%No flag
- Mayonnaise a\\égée en matière grasse13.8%No flag
- Alcohol vinegar1.7%No flag
- Alcohol vinegar<0.1%No flag
- Skimmed milk<0.1%No flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Gomme xanthaneJNo flag
- Vinegar gherkinNo flag
Show original label text
Pain spécial aux graines de pavot décongelé 44,8% (farine de blé - eau - sucre - graines de pavot 0,7% - huile de colza - levure - sel - émulsifiant s. E472e - agent de traitement de la farine e. acide ascorbique) - pastrami cuit fumé choix 27,6% (viande de boeuf 24,8% - sel - saccharose - cassonade - épices - antioxydant : ascorbate de sodium - dextrose - conservateur : nitrite de sodium - arômes) - mayonnaise a\\égée en matière grasse [eau - huile de colza - vinaigre d'alcool - jaune d'œuf - amidon modifié - sucre - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel) - sel - lait écrémé reconstitué - acidifiant ; acide citrique - épaississant : gomme xanthaneJ - tomates 11% - cornichons au vinaigre 2,8%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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