Declared allergens
This product declares Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Chocolat noir dégustation poire et éclats d'amandes caramélisés
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).
- Critical
Allergens
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cocoa paste44.3%No flag
- Pépites à la poire l10.5%No flag
- Pear puree3%No flag
- Pineapple fibre<0.1%No flag
- Gelling agent<0.1%No flag
- Alginate de sodium · E401<0.1%No flag
- Stabiliser<0.1%No flag
- Phosphate dicalcique · E341<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouring<0.1%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Éclats d'amandes caramélisés4.5%No flag
- EmulsifierNo flag
- FlavouringNo flag
- SeulNo flag
Show original label text
Pâte de cacao - sucre - beurre de cacao - pépites à la poire l0% (sucre - purée de poire 3% - pomme - dextrose — fibre d’ananas - gélifiant: alginate de sodium - stabilisant: phosphate di-calcique - arômes naturels - correcteur d’acidité : acide citrique) - éclats d’amandes caramélisés 6% (amandes 4,2% - sucre) - émulsifiant : lécithines de tournesol - arômes. Cacao : 64% minimum dans le chocolat noir seul.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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