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Artichaut 60 % (cœur d'artichaut - acidifiant : acide citrique) - _crème_ fraîche - huile de colza - eau - huile d'olive - moutarde (eau - graine de _moutarde_ - vinaigre d'alcool - sel - acidifiant : acide citrique - conservateur : _disulfite_ de potassium) sel - persil 1% - épaississants : cellulose, gomme xanthane - jus de citron concentré - épices et aromates.
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