Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 6 May 2026
Crème glacée Vanille Madagascar
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole milk59.2%No flag
- Dehydrated glucose syrup9%No flag
- Skimmed milk powder5%No flag
- Flax seed fiber0.2%No flag
Show original label text
Lait entier origine France 59,2% - crème origine France 15% - sucre - sirop de glucose déshydraté - poudre de lait écrémé origine France 5% - jaune d'œuf (œufs de poules élevées en plein air) - extrait de vanille de Madagascar - fibres de lin - concentré de curcuma. Traces de soja, fruits à coque, graines de sésame et arachides.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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