Declared allergens
This product declares Dairy, Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Flan patissier
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Lupin
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh egg6%No flag
- Modified tapioca starch2.2%No flag
- Farine de lupin amidon transformé de maïs1.2%No flag
- Flavouring0.1%No flag
- Colour0.1%No flag
- Curcumine · E1000.1%No flag
- Caroténoïdes · E1600.8%No flag
Show original label text
eau - farine de _blé_ 12% - sucre - _beurre_ 8% - _œufs_ frais 6% - _lait_ entier en poudre 5% - amidon de maïs - amidon transformé de manioc - farine de _lupin_ amidon transformé de maïs - sel - arômes - colorants : curcumine, caroténoïdes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Corn StarchLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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