Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
La quiche lorraine
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Shortcrust dough33.7%No flag
- Deactivated yeast1.8%No flag
- Superior cooked ham8%No flag
- Ham5.6%No flag
- Natural flavouring0.5%No flag
- Preservative0.5%No flag
- Érythorbate de sodium · E3160.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream7.9%No flag
- Lardons7.3%No flag
- Pork breast5.4%No flag
- Preservative0.5%No flag
- Érythorbate de sodium · E3160.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental3.1%No flag
- Skimmed milk powder1.6%No flag
- Thickener1.2%No flag
- Gomme xanthane · E4151.2%No flag
Show original label text
Pâte brisée 33.7% (farine de BLÉ, beurre concentré 7.1%, eau, sel, levure désactivée), eau, ŒUFs 14.5%, jambon cuit supérieur 8% (jambon de porc, sel, dextrose, arômes naturels, conservateurs : érythorbate de sodium, nitrite de sodium), crème fraiche 7.9%, lardons fumés au bois de hêtre 7.3% (poitrine de porc, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium), emmental 3.1%, amidon transformé de maïs, LAIT écrémé en poudre, extraits d'épices, épaississant : gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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