Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
La salade jambon emmental
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mélange de salades35.4%No flag
- Endive17.6%No flag
- Curly endive10.6%No flag
- Superior cooked ham12.1%No flag
- Ham11%No flag
- Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Vinaigrette aux herbes allégée en matières grasses12.1%No flag
- Alcohol vinegar0.1%No flag
- Red wine vinegar0.2%No flag
- Alcohol vinegar0.1%No flag
- ChivesNo flag
- Emmental8.9%No flag
- Hard boiled egg8.5%No flag
- Maïs doux en grains6%No flag
- Maïs doux en grain3%No flag
- Cherry tomato6%No flag
Show original label text
Mélange de salades 35,2% (scarole 17,6% - frisée 10,6% - chicorée rouge 7%) - jambon cuit supérieur décongelé 12% [jambon de porc 11% - sel - sirop de glucose - dextrose - arômes - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium] - vinaigrette aux herbes allégée en matières grasses 12% [eau - huile de colza 4,2% - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel) - sucre - vinaigre de vin rouge - vinaigre d'alcool - persil 0,2% - amidon de maïs - ciboulette 0,2% - sel - poivre] - carotte 11% - emmental 8,8% - œuf dur 8,4% (œufs de poules élevées en plein air) - maïs doux en grains 6% (maïs doux en grain - eau - sel) - tomate cerise 6%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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