Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
La tarte aux poireaux
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Shortcrust dough37.8%No flag
- Deactivated yeast2%No flag
- Œufs entiers issus de poules élevées en plein air7.4%No flag
- Fresh cream7.2%No flag
- Emmental2.1%No flag
- Skimmed milk powder1.1%No flag
- Alcohol vinegar0.6%No flag
- Shallot0.6%No flag
- Thickener0.6%No flag
- Gomme xanthane · E4150.6%No flag
Show original label text
Pâte brisée 37,8% (farine de blé - beurre concentré 7,9% - eau - sel - levure désactivée) - poireaux 25% - eau - œufs entiers issus de poules élevées en plein air 7,4% - crème fraîche 7,2% - emmental 2,1% - lait écrémé en poudre - amidon transformé de mais - sel - vinaigre d'alcool - échalotes - extrait d'épices - épaississant : gomme xanthane. Traces de crustacés, mollusques, moutarde, poisson et soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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